Preheat the air fryer at 390° for a minute. Lightly spray the air fryer basket with cooking spray like grapeseed oil. Pour tater tots into the basket and spread out in a single layer. Cook at 390° for 12-15 minutes, shaking the basket after 6 minutes. In a small saucepan, heat chili until hot while tater tots are cooking.
Prep Time: 10 Minutes. Total Time: 30 Minutes. Pre-heat your oven to 350 degrees and mist your pan with non-stick cooking spray. Arrange tater tots in a flat layer on prepared pan. Bake the tater tots themselves for 10 minutes. Remove from oven and spread marinara sauce on top, then sprinkle with shredded cheese.
Step 3. Heat oven to 400 degrees. Meanwhile, add canola oil to a depth of ½ inch in a heavy-bottomed skillet set over medium heat. Step 4. When oil is hot, form thumb-size balls of the potato mixture and fry until golden, about 15 seconds per side. Step 5. Drain on paper towels, and let tots cool.
To a large saucepan, bring the salted water to a boil, add the potatoes and cook them on a medium flame until the fork inserted pierces the potatoes. Drain the water and allow the potatoes to cool for 10 minutes. Grate the potatoes. Once the potatoes are cooled down, grate them into a large bowl. Season the potatoes.
Instructions. Place the cauliflower in a large pot with about 1” of water in the bottom. Add a lid and place the pan over medium heat. Allow the cauliflower to cook for 15-18 minutes, or until it is fork tender. Drain the water and transfer the cauliflower to the bowl of a food processor. Yes, you can bake bacon wrapped tater tots in the oven instead of air frying or deep frying them. Preheat the oven to 400°F (205°C) and place the bacon wrapped tater tots on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning once halfway through cooking, until the bacon is crispy and the tater tots are cooked through.
Shape potato mixture into 1-inch long potato nuggets. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Lower potato nuggets carefully into the hot oil in batches, about 5 to 10 at a time. Fry until golden brown and crispy, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain.
Use the larger side of the grater. STEP 4: Combine the potatoes with cornstarch, paprika, granulated garlic, salt and pepper. Mix well until combined. STEP 5: Using about 1 tablespoon of the mixture, form into “tot” shape. STEP 6: Heat oil in a large heavy bottomed pot to 400 degrees. Fry the tater tots in batches until golden brown, 2
Why It Works. A two-step frying process ensures the tots will have a moist interior and crispy golden exterior. Making tots from scratch provides the opportunity to customize them with a plethora of flavor combinations. Freeze par-fried tots for long-term storage and fry them straight from frozen.

Preheat your oven to 375 degrees Fahrenheit. Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside. Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.

Form the potatoes into 1-inch long logs and place them on a parchment-lined baking sheet. Heat the oil in a Dutch oven or large pot until it reaches 350°F. Fry the tater tots in batches, being careful not to crowd the pot, until golden brown, about 3-5 minutes. Transfer the tots to a paper towel lined sheet pan to cool.
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Domino’s loaded tots are a version of “ totchos ” (tater tot nachos), a.k.a. tater tots heaped with cheese and other delectable toppings. As such, they make perfect sense as a menu extension for the popular pizza chain—think of them like the potato version of pizza. At just $6.99 apiece, loaded tots are an easy addition to your go-to
Instructions. Heat your oven to 350 degrees. Line a baking sheet with parchment paper. Next, chop the bacon, you want the pieces to be small enough that they will stick to the tots. Melt the butter and pour it into a medium mixing bowl. Whisk in the ranch seasoning, parmesan cheese, and garlic.

Remove the sweet potato rice from the food processor and add it to a large bowl. Repeat with the rest of the sweet potatoes. Add ground flax, almond meal and salt to the sweet potato rice. Mix well and allow to sit for 2-3 minutes. Place parchment paper down on an extra-large baking sheet (or 2 baking sheets).

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Ο оዲασуጶըбрыΔеኁխኦο у ебըշиκጏ
ኟцቪкοሏоско լисኞժБреዜа θጹача иዜ
Once the sweet potatoes have cooled, peel off the skins using your fingers or a spoon. Grate the sweet potatoes into a large bowl. Combine the tot ingredients. Add the paprika, garlic and onion powders, cornstarch, salt, and a tablespoon of coconut oil to the bowl with the shredded sweet potatoes. Stir to combine. Step 1 Place sweet potatoes in a large pot and add enough water to completely cover potatoes. Bring to a boil over high heat. Boil until almost tender, but a knife still meets a little resistance
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Instructions. Cook thoroughly. Oven Bake: 1/2 Bag Instructions (serves about 5): Preheat oven to 450 degrees F. Arrange frozen Extra Crispy Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Heat for 19-21 minutes. Cook to a light golden color. Season to taste.

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Instructions. Preheat the Air Fryer to 400 degrees Fahrenheit. Prepare the air fryer basket. Add the Tater Tots to the air fryer basket in a single layer. Cook the Tater Tots on 400 degrees Fahrenheit for 12 minutes, tossing the tots every 4 minutes. Add an additional 1-2 minutes for crispier tots.
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Spray a 9”x13” baking dish with nonstick cooking spray, and set aside. As the oven preheats, cook the chopped bacon in a skillet until crisp. Scatter most on the bottom of the baking dish. In a large bowl, crack the eggs and season with milk, Creole seasoning, black pepper and salt, if necessary. Whisk together until combined. GqZIG.